504 RICE
504 RICE – ORIGIN VIETNAM
Rice 504 was cultivated in the fields of the Mekong Delta and has grown rapidly to millions of hectares in the following years thanks to many advantages, such as high yield and easy adaptability to many farming terrains, especially The harvest season is short, which has pushed the output and lowered the price of rice to make it more affordable for the people. Northerners once knew this rice variety by the name Southern rice.
504 rice grains in the form of gourds, with the characteristics of dry rice, foam pot, suitable for making vermicelli, making flour, making fried rice,, are suitable for use as raw materials for production for customers who have a preference for dry rice.
504 is very popular in some markets with a high population and high demand for rice, such as Africa, East Timor,…
| 504 Rice 5% broken | *Rice 504 5% broken (base ¾ grain)
Broken: 5% max Whole grains Min.: 80% Moisture: 14% max Yellow kernels: 0.75% max Damaged kernels: 1.5% max Glutinous kernels: 2% max 504 Rice 5% broken Red and red streaked kernels: 0.5% max Foreign matter: 0.1% max Black kernels: 0.75% max Silver belly: 8.0% max Paddy (grains per 1 kg): 3 kernels Average length of whole kernel Min.: 6mm Milling degree: well milled and sortexed Crop current: Summer-autumn |
PROCESS OF MANUFACTURING RICE
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