JASMINE RICE
JASMINE RICE – ORIGIN VIETNAM
Jasmine rice comes from the Philippines, was hybridized and trial planted in the US. Jasmine rice was brought to Vietnam in 1992 and is widely cultivated in the Cuu Long Delta.
Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, r ice is still f lexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana ….
Each seed is 6.8mm long and is planted in 2 seasons: summer-autumn and winter- spring for a high and stable yield.
SPECIFICATION RICE
| Vietnamese Jasmine White Rice 5% Broken | * Vietnamese Jasmine White Rice 5% Broken Broken: 5.0% max (basis ¾ grain)
Broken: 5.0% max (basis ¾ grain) Moisture: 14.5% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 1.0% max Chalky kernels: 2.0% max Red and red streaked kernels: 1.0% max Glutinous rice: 1.0% max Paddy grains: 1 grains/kg max Average length: 6.6mm Milling degree: well milled, double polished, sortexed |
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